Can Supplements Contribute to Optimal Health and Disease Prevention? In today’s fast-paced world, maintaining optimal health and preventing diseases have become paramount concerns. People are increasingly looking for ways to enhance their well-being and protect themselves from various health conditions.…
Journal Of Nutrition Hello, welcome everyone, we are here to make your life easier. Journal of Nutritional Science and Healthy Diet (JNSHD) is an open access journal in the field of Nutrition and Healthy Diet which contracts with Human Nutrition, Nutritional Science, Dietetics,…
Serafina Lidia Vilanculos1,2, Ulf Svanberg2 and Thomas Andlid2* 1Departamento de Engenharia Química, Faculdade de Engenharia, Universidade Eduardo Mondlane, Maputo, Moçambique 2Department of Biology and Biological Engineering/Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden *Corresponding author: Thomas Andlid, Department of Biology…
Marouf Aribi Mohamed1*, Khali Mustapha2,3 1*Department of Biotechnology, Laboratory of Biotechnology and Plant Productions, Faculty of Nature and Life Sciences, Univer-sity of Blida 1, B.P 270 Road of Soumâa-Blida, Algeria. 2Department of Biotechnology, Laboratory for the Protection and Valorisation of…
Garima Dukariya1, Shreya Shah1, Gaurav Singh2 and Anil Kumar1* 1School of Biotechnology, Devi Ahilya University, Indore-452001, India 2Madhya Pradesh State Biodiversity Board, Bhopal-462011, India Corresponding author: Anil Kumar, Professor and Head (Retired), School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore-452001, INDIA,…
Madhusmita Sahoo, Jamuna Prakash* Department of Food Science and Nutrition, University of Mysore, Mysuru 570006, India Corresponding author: Jamuna Prakash,Former Professor, Department of Food Science and Nutrition,University of Mysore, Mysuru, 570006 India; Email: [email protected] Citation: Sahoo M , Prakash J (2020) Development…
Arpita Doshi* Bsc Micro, P.G.DMLT, P.G.Dip.Biotechnology and Innovator & Founder of Nutrition Dynamic Foods LLP, Ahmedabad, Gujarat, India *Corresponding author: Arpita Doshi, Bsc Micro, P.G.DMLT, P.G.Dip.Biotechnology and Innovator & Founder of Nutrition Dynamic Foods LLP, Ahmedabad, Gujarat, India, Tel 00917383547240. E-mail: [email protected]…
Rojina Bista1*, Arjun Ghimire2 and Sadikshya Subedi3 1Nutrition and Dietetics, Central Campus of Technology, Dharan, Nepal 2Assistant professor, Central Campus of Technology, Dharan, Nepal 3Central Campus of Technology, Dharan, Nepal *Corresponding author: Rojina Bista, BSc. Nutrition and Dietetics, Central Campus of Technology,…
Gamachu Mekonen Gudisa1, Tigistu Bezabih Abebe1, Mihret Girma Degife1, Biruk Assefa Kebede1, Getachew Ossebo Babore2 and Beminet Moges Gebremariam3* 1Department of Midwifery, College of Medicine and Health Sciences, Wachemo University, Hossana, Ethiopia 2Department of Nursing, College of Medicine and Health Sciences,…
Tekeba Eshetie Nega* Addis ababa, Ethiopia, P.o.box 123251 *Corresponding author: Tekeba Eshetie Nega, Addis ababa, Ethiopia, P.o.box 123251, Tel +251919354278. E-mail: [email protected] Citation: Tekeba Eshetie Nega (2020) Effects of Chicken Eggs Consumption in Combating Undernutrition and Malnutrition in Developing Countries: A Review.…
