Publisher :

Helics Group

Journal_Abbreviation :

J Nut Sci Heal Diet

Journal_Shortname :

JNSHD

About us

Journal of Nutritional Science and Healthy Diet (JNSHD) is an open access journal in the field of Nutrition and Healthy Diet which contracts with Human Nutrition, Nutritional Science, Dietetics, Healthy Diet, Oncology Nutrition, Basic Nutrition, Diet and Obesity, Sports Nutrition, Health Care etc..,                

Journal of Nutritional Science and Healthy Diet is a scientific journal which provides an opportunity to share the information among the medical scientist and researchers to express their Research Articles, Review Articles, Mini Review, Case Reports and Short Communications, editor to letters on any line-up of latest Nutritional Science and Healthy Diet

The Journal is a Peer Reviewed Open Access Journal supported by worldwide outstanding Editorial Board members. Authors may submit article and track their advancement through the system. We will Publish the manuscript in several formats like PDF and Full text. The manuscripts are published by Helics Group Journals publishers are easily available to Scientists, Researches and Students Immediately after publication. All the submitted manuscripts are exposed to Peer-Review by our Eminent Editorial Board of Respective Journal.

Type of Articles:
Research, Review, Mini Review, Short Communication, Case Report, Case Series, Letter to Editor, Editorial, Opinion, Commentary, Perspective, Blogs, Workshop Reports, Primary Research Papers

 

Aim


JNSHD concentrations on the high-quality newest research done in Nutritional Science and Healthy Diet their research discoveries online. This journal does not focus into a specific area o....Readmore

Scope


Worldwide in scope, the journal constructions a widespread editorial board made up of Professors and associate professors working in the field of Nutritional Science and Healthy Diet. It makes available in online ac....Readmore

Editorial Board

Temesgen

Dean/Chairman

Gondar University

Sununta Youngwanichseth

Associate Professor

Prince of Songkla University

Magda Moawad Mohamad Mohsen

Dean/Professor

Menoufia University

Akaamaa Clement Wada

Assistant Director

National Cereals Research Institute

Arpita Doshi

Dean/Chairman

Nutrition Dynamic Foods LLP

George Grant

Professor

World Organization of Natural Medicine

Tarek Morsy

Professor

National Research Centre

Marouf Aribi Mohamed

Professor

University in Blida

Hamid Yahya Husain

Professor

WHO public health Medicine Consultant

Ramona Suharoschi

Director and Professor

University of Agricultural Scineces and Veterinary Medicine of Cluj,, Cluj-Napoca (Romania)

Baher Abdel Khalek Mahmoud Effat

Research Professor

National Research Centre

Mohammad Athar Ansari

Professor

Aligarh Muslim University

Pinar Oguzhan Yildiz

Associate Professor

Ataturk University

Ammar Mohammed Hamood AL-Farga

Associate Professor

University of Jeddah

Natalija Atanasova-Pancevska

Associate Professor

Ss. Cyril and Methodius University

Reggiani Vilela Goncalves

Associate professor

Federal University of Vicosa

Ana Isabel Novo de Barros

Assistant Professor

University of Trás-os-Montes

Yahya Shafiei Bavil Oliaei

Assistant Professor

Islamic Azad University

Abd El-Aleem Saad Soliman Desoky

Assistant Professor

Sohag University

M. Rajashekhar

Assistant Professor

Palamuru University

Abhishek Raj

Assistant Professor

Mewar University

Tariq Aziz

Doctor

Beijing Technology and Business University

Penny Comino

Lecturer

University of Queensland

Romina Alina Vlaic

Lecturer

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Huan-Yu Lin

Research Scientist

Bioresource Collection and Research Center (BCRC)

Gerald C. Hsu

Medical Research Scientist

EclaireMD Foundation

Seong-Hee Maria Ko

Lecturer

Sookmyung Womens University

Mojtaba Mafi

Doctor

Tehran University

Recent Articles

Mini review

Soybean and Its Products: Nutritional and Health Benefits

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