Serafina Lidia Vilanculos1,2, Ulf Svanberg2 and Thomas Andlid2* 1Departamento de Engenharia Química, Faculdade de Engenharia, Universidade Eduardo Mondlane, Maputo, Moçambique 2Department of Biology and Biological Engineering/Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden *Corresponding author: Thomas Andlid, Department of Biology and Biological Engineering/Food and Nutrition Science, Chalmers University of Technology,

Marouf Aribi Mohamed1*, Khali Mustapha2,3 1*Department of Biotechnology, Laboratory of Biotechnology and Plant Productions, Faculty of Nature and Life Sciences, Univer-sity of Blida 1, B.P 270 Road of Soumâa-Blida, Algeria. 2Department of Biotechnology, Laboratory for the Protection and Valorisation of Agrobiological Resources, Faculty of Nature and Life Sciences, University of

Garima Dukariya1, Shreya Shah1, Gaurav Singh2 and Anil Kumar1* 1School of Biotechnology, Devi Ahilya University, Indore-452001, India 2Madhya Pradesh State Biodiversity Board, Bhopal-462011, India Corresponding author: Anil Kumar, Professor and Head (Retired), School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore-452001, INDIA, Tel: 91-9425058373. E-mail: [email protected] Citation: Garima Dukariya, Shreya Shah, Gaurav Singh

Madhusmita Sahoo, Jamuna Prakash* Department of Food Science and Nutrition, University of Mysore, Mysuru 570006, India Corresponding author: Jamuna Prakash,Former Professor, Department of Food Science and Nutrition,University of Mysore, Mysuru, 570006 India; Email: [email protected] Citation: Sahoo M , Prakash J (2020) Development of HACCP System for Assurance of Product Safety in A

Arpita Doshi* Bsc Micro, P.G.DMLT, P.G.Dip.Biotechnology and Innovator & Founder of Nutrition Dynamic Foods LLP, Ahmedabad, Gujarat, India *Corresponding author: Arpita Doshi, Bsc Micro, P.G.DMLT, P.G.Dip.Biotechnology and Innovator & Founder of Nutrition Dynamic Foods LLP, Ahmedabad, Gujarat, India, Tel 00917383547240. E-mail: [email protected] Citation: Arpita Doshi (2020) Stress Modulating Nutrition Effect on Hypothalamus

Rojina Bista1*, Arjun Ghimire2 and Sadikshya Subedi3 1Nutrition and Dietetics, Central Campus of Technology, Dharan, Nepal 2Assistant professor, Central Campus of Technology, Dharan, Nepal 3Central Campus of Technology, Dharan, Nepal *Corresponding author: Rojina Bista, BSc. Nutrition and Dietetics, Central Campus of Technology, Dharan, Nepal, Tel: 9779841699967. E-mail: [email protected] Citation: Bista R, Ghimire A,