Degradation of Phytate in Composite Bread by Addition of Phytase Releasing Yeast Pichia kudriavzevii TY13
Serafina Lidia Vilanculos1,2, Ulf Svanberg2 and Thomas Andlid2* 1Departamento de Engenharia…
Category Journal
Study the effect of postharvest heat treatment on infestation rate of fruit date palm (Phoenix dactylifera L.) cultivars grown in Algeria
Marouf Aribi Mohamed1*, Khali Mustapha2,3 1*Department of Biotechnology, Laboratory of…
Soybean and Its Products: Nutritional and Health Benefits
Garima Dukariya1, Shreya Shah1, Gaurav Singh2 and Anil Kumar1* 1School of…
Development of HACCP System for Assurance of Product Safety in A Gherkin Pickle Industry
Madhusmita Sahoo, Jamuna Prakash* Department of Food Science and Nutrition,…
Stress Modulating Nutrition Effect on Hypothalamus Pituitary Adrenal Axis and Gut Brain Axis
Arpita Doshi* Bsc Micro, P.G.DMLT, P.G.Dip.Biotechnology and Innovator & Founder…
Phytochemicals and Antioxidant Activities of Aloe Vera (Aloe Barbadensis)
Rojina Bista1*, Arjun Ghimire2 and Sadikshya Subedi3 1Nutrition and Dietetics, Central…
Anemia prevalence, severity level and its predictors among Antenatal care attending pregnant women in Butajira General Hospital Southern Ethiopia
Gamachu Mekonen Gudisa1, Tigistu Bezabih Abebe1, Mihret Girma Degife1, Biruk…
Effects of Chicken Eggs Consumption in Combating Undernutrition and Malnutrition in Developing Countries: A Review
Tekeba Eshetie Nega* Addis ababa, Ethiopia, P.o.box 123251 *Corresponding author: Tekeba…
Plastic in Food Packaging: Safety Concerns for Our Health and Environment
Rosy Bansal1* and Geetika Gupta2 1*Department of Food Processing and Engineering,…
Using Candlestick Charting, Segmentation Pattern Analysis, and GHMethod: Math-Physical Medicine to calculate Effective Glucoses based on Finger-Piercing Glucose Measurement
Gerald C. Hsu eclaireMD Foundation, USA Corresponding author: Gerald C Hsu,…